tag:blogger.com,1999:blog-21651465.post116137278210563048..comments2024-03-24T22:24:11.549-07:00Comments on Rice Daddies: When only SPAM will save you!!!Unknownnoreply@blogger.comBlogger27125tag:blogger.com,1999:blog-21651465.post-1162600718234666402006-11-03T16:38:00.000-08:002006-11-03T16:38:00.000-08:00Ooooh ... I've had spam sandwiches (grew up in Haw...Ooooh ... I've had spam sandwiches (grew up in Hawaii) before but I've never threw some kimchi on it. Sounds yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161873069733773592006-10-26T07:31:00.000-07:002006-10-26T07:31:00.000-07:00foods that remind me of home: fried spam, white s...foods that remind me of home: fried spam, white steamed rice, and kimchi...<BR/><BR/>eating dried fish or squid with honey roasted peanuts...gots to have your salty and sweet together...Zayhttps://www.blogger.com/profile/11580001033252668757noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161779023092191112006-10-25T05:23:00.000-07:002006-10-25T05:23:00.000-07:00Check this out, you Spam lovers:http://clairelight...Check this out, you Spam lovers:<BR/>http://clairelight.typepad.com/atlast/2006/03/spammaps.html<BR/>;)daddy in a strange landhttps://www.blogger.com/profile/02838412669298860456noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161714429074130622006-10-24T11:27:00.000-07:002006-10-24T11:27:00.000-07:00i grew up eating avocado that way. My mom makes no...i grew up eating avocado that way. My mom makes nori(seaweed) wrapped avocado slices dipped in wasabi soy sauce. They are good!<BR/>Fried bologna, fried Spam slices or fried canned corned beef hash with ketchup soy sauce are good too. You need to cook some more after pouring ketchup soy sauce mixture over your choice of fried meat product. (This sauce is good for thinly sliced beef or pork too.) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161655629020681972006-10-23T19:07:00.000-07:002006-10-23T19:07:00.000-07:00Newbie Dad...anyone who makes foie gras potsticker...Newbie Dad...anyone who makes foie gras potstickers is a man after my own heart. That's absolutely brilliant!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161651664877553762006-10-23T18:01:00.000-07:002006-10-23T18:01:00.000-07:00Sorry, gotta back up the 'spam scares me' post. I ...Sorry, gotta back up the 'spam scares me' post. I did drive past the SPAM museum in Minnesota...but that probably doesn't count.<BR/><BR/>Before marrying an Asian I enjoyed putting sliced apples in my stir fry dishes. It's too much fushion for him, so I've had to cut back on the fruit. For my youthful white girl fushion I loved Miracle Whip on toasted bagels.OTRgirlhttps://www.blogger.com/profile/12433339525588500502noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161631783140804372006-10-23T12:29:00.000-07:002006-10-23T12:29:00.000-07:00A friend of mine made foie gras potstickers for Ca...A friend of mine made foie gras potstickers for Cafe Majestic in SF several years ago. They were pretty awesome in my opinion.<BR/><BR/>I've made 'chow mein' with spagetti noodles and also made 'spagetti and meatballs' with ramen noodles. Does that count?<BR/><BR/>It's been awhile, but I use to love eating spam and vienna sausages mixed up with fried eggs and rice.Newbie Dadhttps://www.blogger.com/profile/08624359750731978490noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161620060563495432006-10-23T09:14:00.000-07:002006-10-23T09:14:00.000-07:00Go immediately to Okidog in LA and scarf to your h...Go immediately to Okidog in LA and scarf to your heart's content!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161574976239333632006-10-22T20:42:00.000-07:002006-10-22T20:42:00.000-07:00Hey Anonymous!You are right. Lotteria does have k...Hey Anonymous!<BR/><BR/>You are right. Lotteria does have kim chi in the bulgogi burger. I don't know if it's because those burgers sit under the heat lamps for hours or what, but I've never been able to get used to them. <BR/><BR/>Sobaya and Momofuku are two of my favorites here. Clearly, you know your stuff. Have you ever been to Honmura An or SobaKoh. Also great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161557491695218742006-10-22T15:51:00.000-07:002006-10-22T15:51:00.000-07:00Superha,Love to eat avocados that way. I eat a cou...Superha,<BR/>Love to eat avocados that way. I eat a couple a week. The Mister likes to add sugar, but I don't like it that way.Pukahttps://www.blogger.com/profile/14281274575712381983noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161506044198859082006-10-22T01:34:00.000-07:002006-10-22T01:34:00.000-07:00Spam is frickin' awesome. I'm Taiwanese, but I lo...Spam is frickin' awesome. I'm Taiwanese, but I love Spam musubi. Wish I invented it.<BR/><BR/>In true Chinese fashion, I grew up eating halved avocados with soy sauce poured in after the seed is removed. Just scoop some fresh avocado mixed with soy sauce with a spoon and eat. Yummy! My parents taught me how to eat it that way. Many people gasp at the concept, but it really is delicious. WeSuperhahttps://www.blogger.com/profile/14247821182638058165noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161445445716936002006-10-21T08:44:00.000-07:002006-10-21T08:44:00.000-07:00even though i will probably be shunned from the bl...even though i will probably be shunned from the blogosphere i feel i have to admit this...<BR/><BR/>*deep breath*<BR/><BR/>i HATE spam. gawd, that stuff makes me want to hurl.<BR/><BR/>there. i said it. it's out there. can't take it back. but i'm not done...<BR/><BR/>i prefer vienna sausage to spam. yup, those gelatinous cylinders of meat haunt my gastronomical dreams...<BR/><BR/>i know. i Anonymoushttps://www.blogger.com/profile/01935187189766583381noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161404048136450802006-10-20T21:14:00.000-07:002006-10-20T21:14:00.000-07:00doesnt lotteria also have kim chi in the bulgogi b...doesnt lotteria also have kim chi in the bulgogi burger?<BR/><BR/>btw, my fave noodle spots in NY are sobaya (that buckwheat beer is A++++) and momofuku. check them out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161402880621019642006-10-20T20:54:00.000-07:002006-10-20T20:54:00.000-07:00Actually, it IS nasty if you think about how unhea...Actually, it IS nasty if you think about how unhealthy it is, but that's spam in general for you. And by fried, I actually mean cooked in a non-stick pan without any oil as the spam provides all the fat you could possibly need.honglien123https://www.blogger.com/profile/04664865503830892153noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161396268947295602006-10-20T19:04:00.000-07:002006-10-20T19:04:00.000-07:00that sounds nasty, in all honesty.that sounds nasty, in all honesty.papa2hapahttps://www.blogger.com/profile/17371976595340004706noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161395515943929642006-10-20T18:51:00.000-07:002006-10-20T18:51:00.000-07:00Oh, lest I forget, spam fried with ketchup people....Oh, lest I forget, spam fried with ketchup people. You have not LIVED you lovers of spam, until you have fried it with a bit of ketchup and eaten it over rice. The ketchup along with all the grease, I mean, spam drippings ends up making this very interesting sweet and sourish sauce. I'm sure this combo would be even better with kim chi (that's the viet spelling yo). Heck, any asian pickled honglien123https://www.blogger.com/profile/04664865503830892153noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161390262984727302006-10-20T17:24:00.000-07:002006-10-20T17:24:00.000-07:00oh and quesadilla with red rooster chile garlic sa...oh and quesadilla with red rooster chile garlic sauce yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161389530064165972006-10-20T17:12:00.000-07:002006-10-20T17:12:00.000-07:00I like KFC with rice and ketchup as well as chili ...I like KFC with rice and ketchup as well as chili with rice and cucumbers. Although not authenic, the chowmein sandwich found in Rhode Island is fusion food-- twice the carbs twice the fun!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161389284515158562006-10-20T17:08:00.000-07:002006-10-20T17:08:00.000-07:00Spam in 1/4" slices, fried until the outside is cr...Spam in 1/4" slices, fried until the outside is crispy alongside some sliced tomatoes and white sticky steamed rice along with some bagoong. Yum! Or the fried spam with an egg over easy on the rice? Even yummier!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161386108746123312006-10-20T16:15:00.000-07:002006-10-20T16:15:00.000-07:00I'm Filipino, so didn't get to try kimchee 'til I ...I'm Filipino, so didn't get to try kimchee 'til I was an adult, but as a kid afterschool, I'd slice a hotdog lengthwise, fry it up in a pan, then eat it with rice - *cold* rice, yum! I think I might have even fried up some bologna. These days, I love eggs and rice sprinkled with furikake. Or eggs/rice with dried anchovies and spicy Indonesian sambal. :-9Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161382269433922412006-10-20T15:11:00.000-07:002006-10-20T15:11:00.000-07:00It's not really fusion, but as a kid I always had ...It's not really fusion, but as a kid I always had a furikake egg omelet in my bento on field trips.<BR/>With shoyu of course!MdGhttps://www.blogger.com/profile/02097934245121644565noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161379756322028582006-10-20T14:29:00.000-07:002006-10-20T14:29:00.000-07:00Angie's comment about bologna and making slits at ...Angie's comment about bologna and making slits at the edges brings back memories. hehe I haven't eaten bologna since I was a kid.Pukahttps://www.blogger.com/profile/14281274575712381983noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161379306635902022006-10-20T14:21:00.000-07:002006-10-20T14:21:00.000-07:00You really haven't lived until you've put the foll...You really haven't lived until you've put the following between two slices of freshly toasted wheat bread:<BR/><BR/>-bulgogi<BR/>-sangchu (romaine lettuce)<BR/>-kimchee<BR/><BR/>I also used to put an egg inside the sandwich, but then, I realized I wanted to live past the age of 25.<BR/><BR/>MetroDad, great blog. Thanks for keeping me from going insane at work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161377377572168852006-10-20T13:49:00.000-07:002006-10-20T13:49:00.000-07:00Angie...I've had the bologna & kimchi sandwich man...Angie...I've had the bologna & kimchi sandwich many times before but adding the fried egg? Absolutely genius! Can't wait to try it out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-1161377237627563512006-10-20T13:47:00.000-07:002006-10-20T13:47:00.000-07:00three words:"kimchee on everything".when i was a k...three words:<BR/><BR/>"kimchee on everything".<BR/><BR/>when i was a kid, my (older) brother would trick me into making him something to eat by complimenting my culinary abilities . . . hence, the birth of the fried bologna, fried egg and kimchee on toast sandwich! (*when frying a round of bologna, always make 2 or 3 slits along the edges or you get this weird sombero hat thing going on . . . )Anonymousnoreply@blogger.com