tag:blogger.com,1999:blog-21651465.post7712936133206315855..comments2024-03-24T22:24:11.549-07:00Comments on Rice Daddies: Fire up the grill, it's Kalbi time!Unknownnoreply@blogger.comBlogger14125tag:blogger.com,1999:blog-21651465.post-71395116055692501292014-06-13T09:57:55.720-07:002014-06-13T09:57:55.720-07:00I buy my Korean style short ribs at a Mexican groc...I buy my Korean style short ribs at a Mexican grocery if you can believe it. And then I pound them out with my meat pounder to make them really thin. I use the Yoon Family recipe. I'm a white girl and my Asian friends are impressed with my ribs!Maria Lnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-86417428348158257882007-08-23T16:27:00.000-07:002007-08-23T16:27:00.000-07:00I'm telling you, we should just have a regular fea...I'm telling you, we should just have a regular feature with recipes, Rice Daddies Cook, or Rice Cookin', or something. With pix, of course. :)<BR/><BR/>Larry, my Costco never used to carry shortribs. This last time, I was just gonna buy my usual flap meat (which I buy cuz they don't have skirt steak either and I like flap better than flank) and cut the meat after cooked, but they actually had daddy in a strange landhttps://www.blogger.com/profile/02838412669298860456noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-16410216701957641322007-08-22T01:17:00.000-07:002007-08-22T01:17:00.000-07:00DISL: you gotta post up that recipe for Mexican Ch...DISL: you gotta post up that recipe for Mexican Chocolate ice cream. Please? Pretty Please!!! With bagoong on top?<BR/><BR/>I'll post up a family recipe for Mangga Rachada (pickled green mango)SoulSnaxhttps://www.blogger.com/profile/11685020878649396656noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-68675849394402308462007-08-21T21:06:00.000-07:002007-08-21T21:06:00.000-07:00DISL, Glad it turned out OK. I'm curious, did you...DISL, Glad it turned out OK. I'm curious, did you trim off the bones, or cut thru them?<BR/><BR/>Next pack o' ribs, I'm going to try 1 part soy sauce, 2 parts coca-cola, some kiwifruit, garlic, green onions, and toasted sesame seeds.<BR/><BR/>I'm thinking if I butterfly them on the bone, the meat will have more of a kalbi-like thickness.thisislarryhttps://www.blogger.com/profile/04157349911656341561noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-55844089682491664612007-08-20T21:19:00.000-07:002007-08-20T21:19:00.000-07:00So, I did the recipe you linked to (plus the addit...So, I did the recipe you linked to (plus the addition of toasted sesame seeds), Larry, this weekend, on 8 pounds of boneless short ribs from Costco that I semi-froze and sliced into thinner strips. Mmmm... Leftovers! Made it for a little gathering in Bako of intown friends the SuperHas and passing-thru friends the Lotus Life family. Yay blogging! La dra. did pancit too (see her post on Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-48293728044947447162007-08-16T16:26:00.000-07:002007-08-16T16:26:00.000-07:00we do the 1:1:1 portion each of soy sauce, water, ...we do the 1:1:1 portion each of soy sauce, water, and sugar.. of course add garlic, onions and green onions too. sometimes this will make it a little too sweet so hold back a little on the sugar.maryhttps://www.blogger.com/profile/16707782759515075876noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-84053053218302132022007-08-16T16:24:00.000-07:002007-08-16T16:24:00.000-07:00oooh kiwi and coca-cola, keep it coming.....oooh kiwi and coca-cola, keep it coming.....thisislarryhttps://www.blogger.com/profile/04157349911656341561noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-4715283269066991822007-08-15T22:36:00.000-07:002007-08-15T22:36:00.000-07:00All I know is that in addition to the basic ingred...All I know is that in addition to the basic ingredients my MIL uses Coca-Cola in the recipe as a fail-safe meat tenderizer. She also swears by a little kiwi.OTRgirlhttps://www.blogger.com/profile/12433339525588500502noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-53628755179062009562007-08-15T07:46:00.000-07:002007-08-15T07:46:00.000-07:00I live right next to a Sam's Club. I'm hoping tha...I live right next to a Sam's Club. I'm hoping that they have the same short ribs that Costco has. This posting has gotten my appetite up for some kalbi. Gotta talk to the chairman of the board to see if we can go shopping for some good stuff.samokdaddyhttps://www.blogger.com/profile/07021409622105864955noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-34259409967305990432007-08-13T12:31:00.000-07:002007-08-13T12:31:00.000-07:00i agree with SD on the quality of Costco's meat(s)...i agree with SD on the quality of Costco's meat(s). <BR/><BR/>the whole beef tenderloin is GREAT(!) esp. when hosting a couple of couples - usually i can butcher around 8-10 really good, thick (1 1/2"-2") filets and am left with a small chateauxbriand. the vaccuumed packed australian lamb is yum, too! (the kids love those!)<BR/> <BR/>oddly enough though, i've never purchased the ribs there . . Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-11109508129980508512007-08-13T10:23:00.000-07:002007-08-13T10:23:00.000-07:00Ah, good topic. I make good kalbi and I'm not even...Ah, good topic. I make good kalbi and I'm not even Korean. When we had Oakland Raiders mini-plans, when Gannon was QB, I'd break out the kalbi during our parking lot tailgate. Fools with their sad Subway sandwiches and limp hot dogs would look over at the plume of smoke, get a whiff and start catching feelings<BR/><BR/>My recipe is basically the usual ingredients: soy sauce, brown sugar, green Soccer Dadhttps://www.blogger.com/profile/07629409915146768486noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-55333794682718358562007-08-13T05:54:00.000-07:002007-08-13T05:54:00.000-07:00What the heck! Costco carries short ribs? How di...What the heck! Costco carries short ribs? How did I not see this? Do they sell giant value packs? How's the quality of the meat?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21651465.post-46208651621862394942007-08-12T23:28:00.000-07:002007-08-12T23:28:00.000-07:00I don't have a recipe, but I do have a two year ol...I don't have a recipe, but I do have a two year old daughter who ate all her kalbi (and mine and my husband's) yesterday when we grabbed some for lunch. Kalbi rocks!Superhahttps://www.blogger.com/profile/14247821182638058165noreply@blogger.comtag:blogger.com,1999:blog-21651465.post-79387791753389325052007-08-12T23:23:00.000-07:002007-08-12T23:23:00.000-07:00Man, those look like some mighty tasy ribs...Man, those look like some mighty tasy ribs...Creative-Type Dadhttps://www.blogger.com/profile/13594687030412942701noreply@blogger.com